In our countries, certainly not practice cooking on the street (well, except that the coffee, tea) vozyat.No grandmother and who decided to go ahead: a mobile field kitchen or urban project.
We certainly Health Standards such trade zapreschena.Ono and I think correctly, less food otravleniy.No in Asian countries is in the order of things: He took the truck on one wheel and drove on rabotu.Supchik noodle cooking.
The kitchen is divided into three compartments:
Two is a different dish (cooking utensils).
And the third a small tourist gas
Development is owned by German designer Lennart Klein.